Marmalade and walnut muffins
Marmalade and walnut muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marmalade and walnut muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marmalade and walnut muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Marmalade and walnut muffins is something which I’ve loved my entire life.

Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins. Take them to the next level and make sure.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marmalade and walnut muffins:
  1. Get 300 g self raising flour
  2. Get 125 g butter in cubes
  3. Prepare 125 g golden caster sugar
  4. Get 75 g walnut pieces plus extra for decoration
  5. Take Zest of lemon
  6. Take 2 eggs
  7. Take 125 ml milk
  8. Get 125 g marmalade

Add sour cream mixture all at once to flour mixture. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. I did alter the recipe by using triple the amount of marmalade instead of the orange juice and used white grape juice to thin the batter.

Instructions to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. I did alter the recipe by using triple the amount of marmalade instead of the orange juice and used white grape juice to thin the batter. Get a triple hit of orange in sweet homemade muffins and a special orange butter. In the bowl of a large food processor, combine both flours with. Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast.

So that’s going to wrap this up for this exceptional food marmalade and walnut muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!