Pasta with olive tapenade
Pasta with olive tapenade

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with olive tapenade is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pasta with olive tapenade is something that I’ve loved my entire life.

This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along with a traditional meat-centric dish. The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of. I was flipping through Nigel Slater's Real Fast Food the other day in a bookstore, and it fell open to this recipe—which wasn't really a recipe but a casual suggestion for tossing pasta with olive tapenade.

To begin with this recipe, we have to first prepare a few components. You can have pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with olive tapenade:
  1. Get 1 boiling water
  2. Make ready 1/2 lb pasta of your choice
  3. Take 2 tbsp olive oil
  4. Get 1 medium pepper
  5. Make ready 1 medium zucchini
  6. Get 5 garlic cloves, minced
  7. Take 1 tsp dried basil
  8. Get 1/4 cup dry white wine
  9. Make ready 3 tbsp spicy olive tapenade
  10. Get 1 salt and pepper to taste

Top it off with crispy breadcrumbs for the ultimate weeknight dinner! The olive tapenade pasta is a fast dish, if you got an olive tapenade paste in your fridge, if not, you can make one in no time or just buy one of the good brands, personally I like the French Delices du Luberon brand but nothing beats the homemade tapenade paste, superior to all the store-bought brands by far. Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato. Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish.

Instructions to make Pasta with olive tapenade:
  1. First boil the water for the pasta and follow the directions on the package.
  2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
  3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
  4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
  5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
  6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!

Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato. Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto. Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil. It's like olives to the max!

So that’s going to wrap it up for this exceptional food pasta with olive tapenade recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!