Polenta with goat cheese + greens
Polenta with goat cheese + greens

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polenta with goat cheese + greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. While the polenta is cooking, heat the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring occasionally.

Polenta with goat cheese + greens is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Polenta with goat cheese + greens is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with goat cheese + greens:
  1. Make ready 18 oz polenta organic sleeve , traditional flavor
  2. Make ready goat cheese
  3. Take 1 bunch chard swiss , de - stemmed and chopped
  4. Prepare 2 Teaspoons olive oil
  5. Get 2 Pinchs red chilli flakes
  6. Make ready 2 - 3 Pinchs sea salt

I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. The caramelized onions, mushrooms, and greens along with some fresh thyme make an excellent trio; the ricotta and goat cheese add a touch of creaminess, just enough to make it slightly indulgent but not overly so. Polenta to Italians is what mashed potato is to the British. A simple and interesting dish to try at home. #GordonRamsay #Cooking Gordon Ramsay's Ultimate.

Instructions to make Polenta with goat cheese + greens:
  1. Remove polenta from plastic wrap and cut into ¼” slices
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.

Polenta to Italians is what mashed potato is to the British. A simple and interesting dish to try at home. #GordonRamsay #Cooking Gordon Ramsay's Ultimate. Polenta is easy, and with creamy goat cheese stirred in, it's out-of-this-world delicious. Make green chile chicken enchiladas healthy and delicious! When polenta is done, stir in butter and goat cheese.

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