Olive Tapenade Quesadilla
Olive Tapenade Quesadilla

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, olive tapenade quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

.make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. Tuna Olive Tapenade SpaghettiBites for Foodies. Learn how to make Grilled Shrimp Tapenade Quesadillas. Quickly and carefully turn quesadillas, using a large, wide spatula.

Olive Tapenade Quesadilla is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Olive Tapenade Quesadilla is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have olive tapenade quesadilla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade Quesadilla:
  1. Get 1 handful stoned green olives
  2. Make ready 1 handful stoned black olives
  3. Make ready 1 handful walnuts
  4. Make ready 1 tablespoon capers
  5. Take 3 tablespoons grated Parmesan
  6. Prepare 2 sprigs fresh rosemary
  7. Get 1 good glug of extra virgin olive oil
  8. Take 4 soft tortillas
  9. Get 70-100 g tuna mayonnaise (optional)

This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic. A classic black-olive tapenade. [Photograph: Vicky Wasik]. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. In a food processor, pulse olives until coarsely chopped.

Instructions to make Olive Tapenade Quesadilla:
  1. Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste.
  2. Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich".
  3. In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too.
  4. Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve.
  5. Let the good times roll!

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. In a food processor, pulse olives until coarsely chopped. Add capers, garlic, thyme and dijon mustard; puree. Trova immagini stock HD a tema Canape Olive Tapenade e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer.

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