Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tapenade crostini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tapenade Crostini is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tapenade Crostini is something that I have loved my entire life. They are nice and they look fantastic.
Let your taste buds go on holiday! Try making Tapenade and imagine you are in the Mediterranean! Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade Crostini:
- Make ready 1 cup pitted “mixed” color olives (kalamata olives)
- Get 2 Tbs. capers
- Get 1 anchovy fillet, rinsed; or a paste (optional)
- Get 1 small clove garlic, minced
- Make ready 3 fresh basil leaves, coarsely chopped
- Take 1 Tbs. lemon juice
- Prepare 2 Tbs. extra-virgin olive oil
- Take 1 loaf baguette bread, sliced
These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together. Transfer the crostini to a platter and lightly rub the top of each slice with the garlic clove. These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini.
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini. You can do all your preparation for these nibbles the day before, then. I usually serve the tapenade plated with burrata on toasted crostini as well as alongside slices of red pepper for anyone gluten-free. If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
So that’s going to wrap this up with this exceptional food tapenade crostini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
