Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk candy(iloka). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk candy(iloka) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Milk candy(iloka) is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have milk candy(iloka) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk candy(iloka):
- Get 1 tin Condensed milk
- Take 250 g Butter or veg oil
Sweet chocolate-sprinkled milk candy snack from the Philippines. Check out our delicious, easy-to-make Chocolate Polvoron Recipe. The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share.
Steps to make Milk candy(iloka):
- Add your butter in a pan let it melt on a low heat.
- Then add condensed milk into the melted butter. And keep staring until little bit sticky.
- Keep turning it till golden brown.
- Then take it off from fire and allow it to cool and mould or shape it to your desire shapes.
The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share. The flavor of the strawberry is. Milk candy may refer to: Dulce de leche. Milk candy (Asia), a soft candy common to Japan, China and Korea.
So that’s going to wrap this up for this exceptional food milk candy(iloka) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
