Goat's cheese, red capsicum and olive tapenade sandwich
Goat's cheese, red capsicum and olive tapenade sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, goat's cheese, red capsicum and olive tapenade sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat's cheese, red capsicum and olive tapenade sandwich is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goat's cheese, red capsicum and olive tapenade sandwich is something which I have loved my whole life.

Put all the tapenade ingredients in a blender and whizz up to make a paste. Spread the black olive tapenade on the bottom half of the demi baguette. Toss the roasted red pepper strips in the balsamic vinegar and extra virgin olive oil. Then spread on top of the tapenade.

To get started with this recipe, we must prepare a few ingredients. You can cook goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:
  1. Get 1 French stick or two bâtards
  2. Get 1 dozen or so basil leaves
  3. Get 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
  4. Get 100 g good goat's cheese, crumbled
  5. Prepare For the tapenade
  6. Get 150 g pitted Kalakaua olives
  7. Take 1 tbls baby capers
  8. Take 1 tbls Italian parsley
  9. Get 2 tsp lemon juice
  10. Make ready 60 ml evoo

The Best Tapenade Sandwiches Recipes on Yummly Green Tapenade Casseroles et claviers. capers, pitted green olives, garlic clove, anchovy fillets. Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite. See more ideas about Goat cheese sandwiches, Goat cheese, Sandwiches.

Instructions to make Goat's cheese, red capsicum and olive tapenade sandwich:
  1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
  2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
  3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
  4. You can eat as is, or cut in to nice 1” slices for easy eating

Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite. See more ideas about Goat cheese sandwiches, Goat cheese, Sandwiches. This post may contain affiliate links to Amazon and other sides. Put the peppers in a roasting tray. Toss together the tomatoes, garlic and olive oil, season, then fill the peppers.

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