Carrot breakfast muffins
Carrot breakfast muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot breakfast muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe is quick and easy to put together. You need two bowls, a whisk, and a spatula. The Batter - The best carrot muffin recipe will dense but soft. The batter is mixed using the muffin method and it's important not to over mix when combining the ingredients.

Carrot breakfast muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot breakfast muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot breakfast muffins:
  1. Get Wet ingredients
  2. Prepare 2 eggs
  3. Take 100 g dates syrup (or maple syrup or honey)
  4. Take 100 g margarine or butter melted
  5. Get 190 g grated carrots
  6. Take 20 g brown sugar
  7. Make ready Dry ingredients
  8. Prepare 120 g oat flour (make it by blend oats in high speed blender)
  9. Take 80 g oats
  10. Make ready 1 tsp vanilla extract
  11. Get 1 tsp cinnamon ground
  12. Prepare 0,5 tsp nutmeg
  13. Take 2 tsp baking powder
  14. Make ready 3/4 tsp baking soda
  15. Prepare 0,5 tsp salt
  16. Get 50 g raisin
  17. Prepare 50 g nuts of choices

These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.

Steps to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. Since the carrots are naturally sweet, it's not necessary to add extra sugar. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! Vegan, gluten-free carrot muffins loaded with fruit and veggies.

So that is going to wrap it up for this exceptional food carrot breakfast muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!