Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry and lemon oat muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are always happy that we did. Jump to the Lemon Blueberry Muffins Recipe or read on to see how we. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.

Blueberry and Lemon Oat Muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Get 240 ml dairy free milk
  2. Make ready 55 g brown sugar
  3. Prepare 2 tablespoons honey or agave syrup
  4. Get 1/2 large apple peeled and chopped
  5. Make ready 1 tablespoon vegetable or olive oil
  6. Take 1 egg
  7. Make ready 135 g gluten free oat flour
  8. Prepare 70 g gluten free self-raising flour
  9. Take 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Take zest of one lemon

For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well. Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. Try these delicious Lemon Blueberry Muffins with streusel crumb topping!

Steps to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

Combine milk, egg whites, oil vanilla and lemon peel; add to dry ingredients and mix just until dry ingredients are moistened. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Don't worry, if you doesn't like Greek yogurt. These blueberry oatmeal muffins are simple and satisfying.

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