Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Olive Tapenade is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 cup olives
- Make ready 1 clove garlic
- Make ready 1 tablespoon capers
- Get 3 teaspoons lemon juice
- Make ready 4 tablespoons olive oil
- Get 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
So that is going to wrap it up with this special food olive tapenade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
