Popping Polenta Pie
Popping Polenta Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, popping polenta pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Popping Polenta Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Popping Polenta Pie is something that I’ve loved my whole life.

Spread polenta mixture evenly in prepared pan. Sprinkle on tomato and remaining Parmesan. Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato. Polenta is a blank canvas for flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Popping Polenta Pie:
  1. Take 2 Tbsp extra virgin Olive Oil
  2. Take 1 small onion finely chopped
  3. Take 2 cloves garlic finely chopped
  4. Make ready 315 g Extra Lean Minced Beef
  5. Prepare 2 red chillies chopped (de-seed to reduce heat)
  6. Prepare 1 tsp chilli powder
  7. Take 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Take 3 large ripe tomatoes grated
  10. Make ready 1/4 Cup red wine (optional)
  11. Make ready 1 tsp Italian herbs
  12. Take 1 carrot sliced
  13. Take 1/2 cup peas
  14. Make ready 1/4 cup Worcestershire Sauce
  15. Get 1/4 cup basil chopped
  16. Take Grated cheese of preference to top pie (I used a mature cheddar)
  17. Make ready 1 chopped jalapeno
  18. Make ready to taste Salt and freshly ground black pepper
  19. Get for the polenta
  20. Make ready 1 cup Polenta
  21. Make ready 3 cups boiling water
  22. Take 1 cup coconut cream
  23. Take to taste Salt
  24. Make ready 1/4 cup parmesan

Be sure to check out all of Rachael's shepherd's pies! Cornmeal simmered (in the microwave!) in a mixture of water and milk becomes a creamy crust for a fun and tasty chili pot pie. Remove from heat; stir in cheese and beaten eggs. Pour the topping around the edge of casserole.

Instructions to make Popping Polenta Pie:
  1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
  2. Add mince to onion and garlic and brown. Mix well.
  3. Once browned stir in chopped red chilli
  4. Mix in red chilli powder, cumin powder and coriander powder
  5. Then add in the grated tomato and mix well
  6. Followed by the red wine
  7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
  8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
  9. Cook until the veggies are tender and the sauce reduces.
  10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
  11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
  12. Top with cooked polenta spreading it evenly over the mince mixture
  13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
  14. Bake until cheese melts and becomes a golden brown.
  15. Serve with a light crispy green salad and enjoy

Remove from heat; stir in cheese and beaten eggs. Pour the topping around the edge of casserole. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. The pie can be covered and chilled for two days before re-heating.

So that’s going to wrap this up for this exceptional food popping polenta pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!