Soft and Moist Gugelhupf
Soft and Moist Gugelhupf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and moist gugelhupf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft and Moist Gugelhupf is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft and Moist Gugelhupf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soft and moist gugelhupf using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Moist Gugelhupf:
  1. Take 200 grams Bread flour
  2. Prepare 4 grams Dried yeast
  3. Get 45 grams Sugar
  4. Get 3 grams Salt
  5. Get 8 grams Skim milk powder
  6. Take 37 grams Egg yolk
  7. Take 100 ml Water
  8. Prepare 60 grams Unsalted butter
  9. Make ready 90 grams Rum raisins
  10. Make ready 8 grams Tangerine peel in rum (or orange peel)
  11. Make ready For the syrup:
  12. Take 30 ml Water
  13. Prepare 25 grams Sugar
  14. Make ready 1 tsp Rum
  15. Make ready 1 ○Almonds
  16. Prepare 1 ○Powdered sugar
Instructions to make Soft and Moist Gugelhupf:
  1. Chop the tangerine peel in rum finely. Or you can use orange peel. Coat the gugelhupf mold with butter and scatter almonds.
  2. Put all the ingredients except the unsalted butter and dried fruits in a bread machine and switch on. After 6 minutes, add unsalted butter and knead for 8 more minutes. Then add dried fruits and knead for 2 more minutes. Leave to rise for about 1 hour.
  3. Make the syrup. Combine water and sugar in a small pan and heat. When it comes to a boil and the sugar is dissolved, remove from heat. Add rum when it has cooled completely.
  4. After it has risen, shape the dough into a ball. Transfer to a bowl, cover with cling film and rest it in the fridge for 1 hour or more.
  5. Take out the dough, place it on a floured board and roll it lightly again. Roll out with a rolling pin into a circle. Make a hole in the middle with your hands and shape it like a doughnut.
  6. Put the dough in the gugelhupf mold gently and level the top pressing with the fingers. Let it rise for 1 hour at 85°F/30℃. (Until the dough rises to 80~90% of the mold.)
  7. Bake in the preheated oven at 350°F/180℃ for about 35 minutes. When it's done, remove from the mold and cool on a rack.
  8. When the bread has cooled down, brush the syrup (Step 3) all over the surface. Sprinkle powdered sugar to finish.

So that’s going to wrap it up for this exceptional food soft and moist gugelhupf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!