Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life. They are fine and they look wonderful.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top. Brad's shrimp and creamy polenta breakfast Hello everybody, it is Louise, welcome to our recipe site.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Get For the shrimp
  2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Take 2 tbs butter
  4. Prepare to taste Cajun seasoning
  5. Get 1/4 cup white wine
  6. Take Squeeze lemon juice
  7. Take For the polenta
  8. Prepare 1 small onion, chopped
  9. Take 1 jalapeño, deseeded, and minced
  10. Make ready 1 clove garlic, minced
  11. Make ready 1 cup fine ground cornmeal
  12. Take 3 cups water
  13. Make ready 1 cup whole milk
  14. Make ready 3 tsp granulated chicken bouillon
  15. Get Touch Cajun spice
  16. Get 1/2 cup shredded cheddar cheese
  17. Make ready Other ingredients
  18. Get 4 eggs
  19. Make ready Louisiana hot sauce
  20. Prepare More shredded cheddar cheese to put on top of polenta

When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture. Sprinkle in cornmeal while whisking (water does not have to be boiling). Bring to a boil, stirring frequently.

Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Sprinkle in cornmeal while whisking (water does not have to be boiling). Bring to a boil, stirring frequently. Let boil, stirring frequently, and lower heat immediately and continue to cook, stirring frequently with a spoon or silicone spatula and scraping bottom to prevent scorching, until polenta. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish.

So that is going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!