Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something that I’ve loved my whole life. They are nice and they look fantastic.

Yogurt is a super versatile ingredient or dish in itself. This fruit found in abundance in kerala during the summer season. The fruit is crisp with mild sweetness and a tangy flavor Ingredients. Mix with the lemon juice and stir into the pre-soaked cereal.

To get started with this particular recipe, we must prepare a few components. You can have poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Get 2 apples
  2. Take 100 ml Rhododendron juice
  3. Make ready 1 tablespoon rhododendron honey
  4. Get 150 ml Non fat greek yogurt
  5. Take 1 cup No sugar muesli
  6. Make ready 1 tsp cinnamon powder
  7. Get 5-6 mint leaves for garnish

Whisk together the yogurt and the turmeric paste. Add the homemade muesli mixture or the rolled oats, the raisins and dried fruit and mix well. Caramel-Greek Yogurt Dip in an Edible Apple Cup. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup.

Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

Caramel-Greek Yogurt Dip in an Edible Apple Cup. Spritz or dip in lemon juice if you're concerned about browning; otherwise, arrange them around the apple cup. Pour Greek yogurt, caramel and cinnamon into a small bowl and stir to combine (add more sauce or cinnamon for a sweeter dip). Berries + yogurt = we're basically eating a parfait. Poached eggs and yogurt may seem like an unlikely combo, but it's a Turkish delicacy.

So that’s going to wrap it up for this exceptional food poached apple roses in rhododendron juice with muesli and greek yoghurt recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!