Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk agar jello with tangerines. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Agar Jello with Tangerines is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milk Agar Jello with Tangerines is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook milk agar jello with tangerines using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Agar Jello with Tangerines:
- Prepare 500 ml Rich milk (more than 3.7% fat)
- Prepare 100 ml Syrup from canned tangerines
- Take 1 can Canned tangerines (drained)
- Take 3 tbsp Sugar
- Get 4 grams Kanten powder (+ 2g if you'd like)
- Prepare 1 tbsp Rum
Instructions to make Milk Agar Jello with Tangerines:
- Add syrup from the canned tangerines, sugar, and powdered kanten into a pot. When it boils, cook for 1-2 minutes. Turn the heat off, and mix in the rum.
- In a container, evenly distribute the drained canned tangerines.
- Heat milk to body temperature in a microwave. Add the kanten solution in small batches. Mix.
- Pour carefully into the container. Cool the whole container in cold water.
- Remove from the container to finish!!
- Slice each serving and enjoy It looks really pretty if you serve it on a plate that contrasts with the white of the milk.
So that’s going to wrap this up for this special food milk agar jello with tangerines recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
