Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta (cornmeal) bite. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What's the difference between these two cornmeal products? Polenta is also made from corn. Ah, the endless polenta vs. cornmeal debate.
Polenta (cornmeal) bite is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Polenta (cornmeal) bite is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta (cornmeal) bite:
- Prepare Ingredients For prunes sauce:-
- Take 1 cup hand picked prunes
- Make ready 1 cup pineapple juice
- Make ready 1/2 cup coconut malai
- Prepare Pinch Black salt
- Make ready 1 green chilli
- Get 1 tsp black pepper powder
- Prepare 1 tsp dry mango powder
- Take Ingredients for mushrooms:-
- Take 1 packet button mushroom
- Make ready 1 tbsp chopped garlic
- Get 1 tsp chilli powder
- Make ready 2 tbsp tomato puree
- Make ready 1/2 cup thick coconut milk
- Make ready 1 tsp oil
- Make ready Ingredients for polenta base :-
- Take 2 cup polenta (cornmeal)
- Make ready to taste Salt
- Prepare 1 tsp black pepper powder
- Take 1 tbsp rice bran oil
- Make ready 1 tbsp chopped coriander
- Make ready 1 chopped green chilli
- Prepare 1 tbsp lemon juice
- Get as needed Oil for frying
- Make ready For serving:-
- Prepare 1/2 Cabbage
- Take as needed Mint leaves
It may be served as a hot porridge. Polenta, in short, is a cornmeal porridge that's a common dish in Northern Italy (so much so This is generally true if you're starting with boiling water and dry polenta, but, as we'll see in a bit, it's not true. Easy cheesy shrimp polenta bites recipe with a simple prep. This gluten-free appetizer is perfect for The cornmeal clumps up very quickly, and you don't want to find lumps of cornmeal in your polenta.
Instructions to make Polenta (cornmeal) bite:
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
- Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
Easy cheesy shrimp polenta bites recipe with a simple prep. This gluten-free appetizer is perfect for The cornmeal clumps up very quickly, and you don't want to find lumps of cornmeal in your polenta. Cornmeal polenta eventually became a staple peasant food throughout the Italian peninsula. Polenta is usually milled from a special variety of field corn — dent corn or flint corn. This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer.
So that’s going to wrap this up for this exceptional food polenta (cornmeal) bite recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
