Mikan Tangerine Jello
Mikan Tangerine Jello

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mikan tangerine jello. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mikan Tangerine Jello is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mikan Tangerine Jello is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mikan tangerine jello using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mikan Tangerine Jello:
  1. Prepare 1 can Canned Mikan tangerines
  2. Make ready 1 grams Kanten (gelatin)
  3. Get 1 tbsp Sugar
  4. Make ready Toppings (to taste)
  5. Prepare 1 Whipped cream
  6. Take 1 Cherries
Steps to make Mikan Tangerine Jello:
  1. Separate the canned mikan oranges and syrup. There should be about 200 ml of syrup.
  2. Add syrup, sugar, and kanten to a pot and bring to a boil. Add the mikan oranges, and proceed to Step 5.
  3. When using gelatin: Soak the gelatin in 2 tablespoons of water, and 2 tablespoons of syrup from step 1 to the gelatin along with the sugar, and microwave at 500W for 1.5 minutes.
  4. When using gelatin: Add the remaining syrup and mikan tangerines, and stir well. Check to make sure that the gelatin is dissolving properly.
  5. Add Steps 2 or 4 to the can to let it cool and solidify. First use a butter knife to cut around the edges. Not necessary when using kanten.
  6. Next, flip the can upside down onto a plate, and it will come out when you cut into the can.
  7. Garnish with cream as desired.
  8. It is easier to use whipped cream.

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