[Farmhouse Recipe] Tangerine Jam
[Farmhouse Recipe] Tangerine Jam

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] tangerine jam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Tangerine Jam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:
  1. Take 500 grams Mikan tangerines (peeled)
  2. Prepare 300 grams Granulated sugar
  3. Get 1 lemon worth Lemon juice
Instructions to make [Farmhouse Recipe] Tangerine Jam:
  1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
  2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
  3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
  4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
  5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
  6. Enjoy on crackers with cream cheese.
  7. Also great with yogurt.
  8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
  9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
  10. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

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