Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mikan tangerine jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mikan Tangerine Jam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mikan Tangerine Jam is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mikan tangerine jam using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mikan Tangerine Jam:
- Prepare 5 Mikan tangerines
- Prepare 90 grams Sugar
Instructions to make Mikan Tangerine Jam:
- Slice off the tops and bottoms of the mikan, and cut off the outer skin down to the membranes to remove the flesh. After cutting off the membrane from the perimeter, use a knife to easily remove the inner pieces.
- Put the mikan in a saucepan, sprinkle sugar on top, and when the sugar dissolves, bring to boil.
- After it comes to a boil, reduce to low heat, and simmer while stirring continuously without stopping. Be diligent about skimming the scum at the top.
- Since there is a high water content, you can heat on medium-high heat. It's done when it's thick enough to see the bottom of the saucepan when mixing.
- Transfer to a sterilized jar and it's ready to serve.
- If you're lazy, try the jar sterilization method introduced in my pear recipe. - - https://cookpad.com/us/recipes/148311-asian-pear-jam
So that is going to wrap this up with this exceptional food mikan tangerine jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
