Sig's Cornbread by Sho
Sig's Cornbread by Sho

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's cornbread by sho. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sho made this cornbread at school it is.delicious. (L) :ohyeaah Vicky@Jacks Free-From Cookbook. It's delicious with buttercream frosting spread on top or simply. Sho made this cornbread at school it is.delicious. (L) :ohyeaah Vicky@Jacks Free-From Cookbook. It's delicious with buttercream frosting spread on top or simply.

Sig's Cornbread by Sho is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Cornbread by Sho is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cornbread by Sho:
  1. Make ready 4 oz plain flour
  2. Take 2 1/2 oz caster (fine) sugar
  3. Get 1 tsp salt,
  4. Prepare 1 tbsp baking powder
  5. Make ready 6 oz cornmeal or polenta
  6. Prepare 12 oz fluid, milk
  7. Prepare 2 eggs
  8. Make ready 3 oz butter melted
  9. Take 4 oz margerine,melted

This recipe is absolutely amazing and moist. So grab yourself some Sweet tea and enjoy your Southern Cornbread from scratch. If you need a great recipe for sweet tea, be sure to click here. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.

Instructions to make Sig's Cornbread by Sho:
  1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
  2. Sift flour,sugar salt and baking powder into a mixing bowl
  3. Add cornmeal,mix in,make a well in middle
  4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
  5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
  6. Serve hot or at room temperature.

If you need a great recipe for sweet tea, be sure to click here. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins! Here's how to make cornbread any way you like it!

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