Orange pie from Chania
Orange pie from Chania

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, orange pie from chania. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The top countries of suppliers are China, Taiwan, China, from which the. Spinach pies from Chania are very much loved all over Greece. The mint and sesame seeds differentiate them from the classic spinach pies - giving them that. This pie is worth the effort, because you can serve your guest a special cake.

Orange pie from Chania is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Orange pie from Chania is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook orange pie from chania using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange pie from Chania:
  1. Make ready 250 g filo pastry (extremely thin sheets)
  2. Prepare 300 g sheep or goat cream-top yogurt
  3. Take 1 cup corn oil
  4. Get 1 cup brown sugar
  5. Get 3 vanillins (powder)
  6. Make ready 1 baking powder
  7. Prepare zest of 2 oranges and 2 tangerines roughly grated
  8. Get 6 eggs with yolks and whites separate
  9. Prepare Syrup
  10. Get 500 g dark brown sugar
  11. Make ready 1 cup orange juice
  12. Get 2 cups water
  13. Make ready 1 cinnamon stick
  14. Get zest of 2 oranges

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Instructions to make Orange pie from Chania:
  1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
  2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
  3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
  4. Add the pieces of filo pastry and mix softly.
  5. Finally, using a wooden spoon, add the meringue and mix very lightly.
  6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
  7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
  8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
  9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

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So that is going to wrap this up with this special food orange pie from chania recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!