Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Grilled Eel (Imitated food) is something which I have loved my whole life. They’re fine and they look wonderful.

This mock eel is perfect for Meatless Monday. To impart a delicate, sealike flavor, the chefs mixed dried seaweed into the tofu mixture that formed the eel "flesh." That brininess is reinforced by the trip of nori that serves as the eel "skin." The sweet soy sauce glaze further echoes the real deal. Serve this as a snack or present it atop a big, deep bowl of hot rice for a vegan unagi donburi. Grilled fruit isn't just for dessert: Toss grilled nectarines, cumin-scented rice and almonds together for an easy (but unforgettable) dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Make ready 130 g polenta
  2. Prepare 390 g water
  3. Prepare 200 g butter
  4. Prepare 6 pice mushroom
  5. Prepare 1 sheet kelp
  6. Make ready 1 sheet seaweed
  7. Take 100 g starch
  8. Make ready 100 g flour
  9. Make ready 100 g cold water
  10. Prepare 300 g soy source
  11. Take 100 g sugar
  12. Get 30 g sesame oil

It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven. Grilled stuffed green peppers are filled with chopped vegetables, herbs, spices, baked beans, and cheese and then grilled until the insides become warm and melted. Or try cheese-stuffed grilled tomatoes flavored with blue and Parmesan cheeses.

Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Grilled stuffed green peppers are filled with chopped vegetables, herbs, spices, baked beans, and cheese and then grilled until the insides become warm and melted. Or try cheese-stuffed grilled tomatoes flavored with blue and Parmesan cheeses. Both recipes are delicious, and just enough to satisfy any vegetarian.. Over the centuries, Chinese vegetarian cooking has developed into a sophisticated cuisine in its own right. Cooks use a variety of protein-rich foods to simulate the flavors and textures of meat, known as "fake meat", which may surprise your taste buds.

So that is going to wrap it up for this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!