Fried Okra
Fried Okra

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried okra. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Okra is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Okra is something that I have loved my whole life.

Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Okra:
  1. Make ready 250 g Okra *large ones recommended
  2. Get 1 Egg *lightly whisked
  3. Get 2 tablespoons Plain Flour
  4. Make ready 2 tablespoons Polenta (Cornmeal)
  5. Prepare 1/2 teaspoon Salt
  6. Make ready 1/2 teaspoon Onion Powder
  7. Take 1/4 teaspoon Finely Ground Pepper
  8. Take Oil for frying

Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in.

Instructions to make Fried Okra:
  1. Heat Oil to 180℃.
  2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
  3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
  4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.

Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. Okra is my favorite vegetable ever. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.

So that’s going to wrap it up for this special food fried okra recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!