Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gennaro’s focaccia!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gennaro’s Focaccia! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gennaro’s Focaccia! is something which I have loved my whole life. They are fine and they look fantastic.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you'll be hard pressed not to eat these straight from the oven! Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook.
To get started with this recipe, we have to first prepare a few components. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gennaro’s Focaccia!:
- Make ready 500 g all purpose flour
- Make ready 7 g yeast mixed with
- Get 325 ml Lukewarm water
- Take Salt
- Get Extra virgin Olive Oil
- Make ready Polenta
- Get Toppings
Make a well in the centre, gradually pour in the yeast mixture and mix well to form a soft dough. Gennaro's restaurant has a long and rich history in serving and creating the experience of the real homemade italian cuisine. The most fresh and tasty ingredients and the best italian recipes served with a smile make our restaurant unique. Visit us for an italian food experience.
Instructions to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
The most fresh and tasty ingredients and the best italian recipes served with a smile make our restaurant unique. Visit us for an italian food experience. Focaccia with garlic and rosemary by Gennaro Contaldo. Spinach and ricotta ravioli by Gennaro Contaldo. Gennaro's Pizza Parlor is a family-run, Italian-American, neighborhood pizzeria.
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