Muesli
Muesli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muesli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Für Dich gemixt aus besten Bio-Zutaten und viel Liebe • Höchste Müsli-Qualität • Ohne künstliche Zusätze ▻Mix Dir jetzt Dein Lieblingsmüsli! Mission - to end the 'fat free' farce - think SUGAR FREE, eat sugar free, live healthy!. Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. Today, muesli more often refers to a mix of rolled oats, nuts, seeds, and dried fruit.

Muesli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Muesli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have muesli using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Muesli:
  1. Make ready Muesli (enough for one serving)
  2. Prepare Yoghurt (enough for one serving)

I've been diagnosed with diabetes and. If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Muesli is a classic and favorite European breakfast that can pack a lot of nutritional punch.

Steps to make Muesli:
  1. Mix muesli and yoghurt.
  2. Ready to serve and enjoy

Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Muesli is a classic and favorite European breakfast that can pack a lot of nutritional punch. In many cases, muesli may also be lower in sugar and higher in protein and fiber than many other breakfast. Maximilian Bircher-Benner, a physician in Switzerland who ran a long-term care center for chronically ill patients. He believed in food as medicine, which we also appreciate here.

So that’s going to wrap this up with this special food muesli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!