Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork prawn meat roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Prawn Meat Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork Prawn Meat Roll is something which I have loved my whole life.
Prawn and Pork Spring Rolls is a firm favourite in my family. I prepare them a night in advance and have them ready in the fridge for when friends and family pop round. The mix of prawn and pork with the slight crunch of the vegetables and the oriental soy and fish sauces makes this In a bowl add pork mince. Then, add finely chopped prawns, diced ginger and chopped chives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Prawn Meat Roll:
- Take 1 kg minced pork belly
- Take 1 kg prawn
- Get 1 kg water chestnut / jicama
- Get 2 sheets dried beancurd skin
- Make ready 1 carrot
- Make ready 2-3 purple onion
- Make ready 150 g shallot
- Prepare 6 garlic
- Prepare small amount chives/ scallion
- Take 2 egg
- Prepare 2 tbsp corn starch - seasoning
- Get 4 tbsp sesame oil - seasoning
- Get 1 tsp salt - seasoning
- Make ready 1 tsp white pepper - seasoning
- Get 1 tbsp oyster sauce - seasoning
- Prepare 1 tbsp Chinese five spice powder - seasoning (optional)
- Take 1 tsp sugar - seasoning (optional)
- Take vegetable oil/ frying oil - frying
- Take Sweet sauce/ tangerine sauce/ chilli sauce
Take an egg roll wrapper out of the package; lay it flat so that one of the corners is pointing at your belly. The shrimp will lay on the outside of the spring roll when you are finished rolling. - Pork, shrimp, olive oil, white wine. HOW TO MAKE PORK WITH SHRIMP: Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen.
Instructions to make Pork Prawn Meat Roll:
- Prepare: - • Mince pork belly. - • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. - • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. - • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. - • Cut chives into small pieces.
- Mix and Marinate: - • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
- Wrap: - • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. - • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
- Steam: - • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. - • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
- Deep Fry: - • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. - • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. - • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.
HOW TO MAKE PORK WITH SHRIMP: Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC.
So that’s going to wrap this up for this exceptional food pork prawn meat roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!