Desi Muesli Bars
Desi Muesli Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, desi muesli bars. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Desi Muesli Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Desi Muesli Bars is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is how you achieve it. A power pack option this is my version of muesli bars. The addition of ginger powder gives warmness to body. Granola bars are popular among kids as a snack.

To get started with this recipe, we must first prepare a few components. You can cook desi muesli bars using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Desi Muesli Bars:
  1. Prepare 1.5 cup muesli
  2. Take 2 tbsp corn flakes
  3. Make ready 2 tbsp pumpkin seeds
  4. Take 2 tbsp chopped almond
  5. Prepare 1 tbsp pistachio
  6. Get 1 tbsp ginger powder
  7. Make ready 1 tbsp ghee
  8. Make ready 2 tbsp jaggery

In Muesli, oats, nuts and dried fruits are mixed together but it is not baked. Here in Pakistan we are incredibly lucky to have, at reasonable cost, a wide assortment of dried fruits and nuts, mostly indigenous, to choose from and the following are all ideal for using in muesli bars: dried apricots, figs, dates, plums, almonds, walnuts etc. but do please, if possible, include the sesame seeds, sunflower kernels and. Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants.

Instructions to make Desi Muesli Bars:
  1. Dry roast pumpkin seeds and pistachio in a pan. Dry roast it in advance as it takes time to get crunchier.
  2. Add muesli, chopped almonds and cornflakes. Roast it for 4-5 minutes. Take off flame and cool it.
  3. In a pan add ghee and jaggery.
  4. Cook it on medium flame until jaggery starts bubbling.
  5. Add roasted muesli and ginger powder. Mix it nicely on slow flame.
  6. Meanwhile grease a pan with ghee.
  7. Cook it for 2-3 minutes.
  8. Shift it to the greased pan. Press it evenly when warm.
  9. Let it cool and cut it into desired shapes.
  10. Enjoy muesli bars as healthy winter snack.

Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants. You can mix up all the dry ingredients and stock it in an air-tight container, so you just need to add the chopped fruits and milk when consuming on a time-pressed day! Tasty & Healthy Who would've thought, right? No trans fat or cholesterol, no preservatives, no artificial ingredients, no funny business.

So that’s going to wrap it up for this exceptional food desi muesli bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!