Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rosted dry fruits with muesli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rosted dry fruits with muesli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rosted dry fruits with muesli is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rosted dry fruits with muesli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosted dry fruits with muesli:
- Get 1 bowl nut fox (makhana)
- Take 1 bowl muesli
- Get 1 bowl mix dryfrurit (pistachio, almond, cashew nut)
- Take 1 tsp black pepper powder
- Get 1 tbsp chaat masala powder
- Get 2 tbsp olive oil
- Take 1 tsp black salt
- Get 1 tbsp salt
- Prepare 1/2 bowl walnut
While some people like eating their muesli immediately, some. Healthy layered dessert with muesli and berries on table. Portion of mixed nuts and fruits. Portion of mixed nuts and fruits.
Steps to make Rosted dry fruits with muesli:
- In a microwaves safe bowl add all given ingredients mix it properly
- Now bake it preheated microwaves on 15 min on 180c
- Now remove the microwave and serve it tea or coffee
Portion of mixed nuts and fruits. Portion of mixed nuts and fruits. Roasted coffee beans, chocolate, candy, nuts, cup and the frame for inscriptions on the wooden background. Rinse the dried fruit, pat dry, and coarsely chop. Mix the muesli with the raisins and the milk, then transfer to plates.
So that is going to wrap it up with this special food rosted dry fruits with muesli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
