Omelet wrap with salmon and arugula šŸ’›
Omelet wrap with salmon and arugula šŸ’›

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, omelet wrap with salmon and arugula šŸ’›. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Omelet wrap with salmon and arugula šŸ’› is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Omelet wrap with salmon and arugula šŸ’› is something which I’ve loved my whole life. They are nice and they look fantastic.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap. Really nice breakfast or lunch dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have omelet wrap with salmon and arugula šŸ’› using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelet wrap with salmon and arugula šŸ’›:
  1. Prepare 50 g salmon smoked
  2. Prepare 20 g arugula
  3. Get 2 eggs
  4. Make ready 10 g chives
  5. Make ready 1 tbsp cream cheese
  6. Prepare 1 tsp horse radish
  7. Take 4 tbsp milk
  8. Make ready 2 tbsp flour
  9. Take Salt/pepper
  10. Take Vegetable oil for frying

It takes minutes to make and can feed a crowd easily. An Egg Beaters omelet filled with caramelized onions, fresh arugula and Parmesan cheese. Recipe concept developed by Art Smith. Add the reserved onions, arugula and garlic to skillet.

Steps to make Omelet wrap with salmon and arugula šŸ’›:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

Recipe concept developed by Art Smith. Add the reserved onions, arugula and garlic to skillet. Combine Egg Beaters, cheese and pepper; pour mixture. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This healthy wrap is a unique twist on the usual lunchtime wrap, making it perfect for lunching on the go, or serving to friends and family.

So that’s going to wrap it up with this special food omelet wrap with salmon and arugula šŸ’› recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!