Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta. Divide polenta among bowls and top with mushrooms, thyme leaves, sea salt, and more Parmesan. Bought a TON of mushrooms, and wasn't shy with the olive oil or thyme - in the spirit of quarantine cooking I had some odds and ends i threw in with the shrooms - lil butternut, a couple. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!!
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Get For the meatloaf - polpettone :
- Take 400 g good quality mince
- Make ready 50 g chopped ham
- Take 2-3 tablespoons Parmesan
- Get Small slice of bread
- Get Splash milk
- Get 1 egg
- Prepare to taste Salt and pepper
- Take For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Make ready Olive oil
- Make ready Glug of white wine
- Make ready 200 ml stock
- Prepare Polenta :
- Get Packet ready made rolled polenta
- Prepare Olive oil
- Take to taste Salt
Essentually used the recipe for polenta with fontina and spinach (CL) but I. Easy and gluten-free recipe for rich and savory portobello mushroom ragu with creamy cheese polenta — a flavor bomb vegetarian main dish! Although the combo of cheesy polenta and this super-tasty sauce feels totally indulgent, I have no problem whatsoever tagging this recipe as "healthy" (heh heh). Polenta (cornmeal) is a north Italian speciality.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Although the combo of cheesy polenta and this super-tasty sauce feels totally indulgent, I have no problem whatsoever tagging this recipe as "healthy" (heh heh). Polenta (cornmeal) is a north Italian speciality. Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes.
So that is going to wrap this up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
