Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nina's sweet n tangy looseleaf salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nina's Sweet N Tangy Looseleaf Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nina's Sweet N Tangy Looseleaf Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
By The Good Housekeeping Test Kitchen. Make the Creamy Balsamic Dressing: Shake mayo, balsamic vinegar, olive oil, garlic, salt and pepper. On the menu: McDonald's Sweet n Tangy Tenders and a Triple Quarter Pounder meal. Delicious sweet and tangy Asian style salmon.
To begin with this recipe, we must prepare a few ingredients. You can have nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:
- Take salad
- Make ready 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Take 1 tangerine ( peeled, seeded, sectioned )
- Prepare 1/3 cup dried cranberries or craisins
- Prepare 1/4 cup raisins
- Get 1/4 cup shredded carrots
- Take 1/4 cup broken candied or sugared walnuts
- Make ready dressing
- Get 1/3 cup golden balsamic vinegar
- Prepare 1/3 cup extra virgin olive oil
- Make ready 6 tbsp strawberry preserves jelly
- Get top with
- Get 1 shaved parmesan to taste
The salt makes the cucumbers taste better and get rid of excess water, which can dilute the dressing. This egg salad is made sweet and tangy with help from a delicious kumquat poppy seed vinaigrette, and it's made lower in fat by using fewer egg yolks. It's healthy and delicious, and a perfect light lunch recipe! This salad bowl special, complete with chicken, toasted ramen noodles, and peanuts, is a meal in itself.
Steps to make Nina's Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
It's healthy and delicious, and a perfect light lunch recipe! This salad bowl special, complete with chicken, toasted ramen noodles, and peanuts, is a meal in itself. Prepare Sweet and Tangy Dressing; cool. And the recipe sounds really good too! I am into watermelon salads now and I recently made a recipe from the Modern Vegetarian cookbook - Chile-Roasted Feta and Watermelon Slab http.
So that’s going to wrap this up for this special food nina's sweet n tangy looseleaf salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
