Toasted Muesli
Toasted Muesli

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, toasted muesli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted. If you decided to skip the toasting, simply leave out the honey and oil—you can always sweeten the muesli before serving.

Toasted Muesli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Toasted Muesli is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toasted muesli using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toasted Muesli:
  1. Make ready 3 cups rolled oats
  2. Get 1 cup almonds
  3. Make ready 1 cup pecans or walnuts
  4. Take 1 cup seeds pepitas and sunflower mixed
  5. Get 2 large handfuls of shaved coconut
  6. Prepare 2 tsps cinammon
  7. Get 1 tsp ginger
  8. Take 2 Tbsps coconut oil
  9. Take 2 Tbsps maple syrup

Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. Set aside to cool completely (muesli will form crisp clusters on cooling).

Steps to make Toasted Muesli:
  1. Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture.
  2. Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices.
  3. Melt/stir wet ingredients and stir thoroughly into dry.
  4. Spread across large high sided non stick baking tin OR 2 shallow ones.
  5. Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2.
  6. Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping.

The muesli will last for at least a month if stored properly. Set aside to cool completely (muesli will form crisp clusters on cooling). Healthy toasted muesli with puffed buckwheat, oats, coconut, nuts and seeds for lots of crunch and flavour. This puffed buckwheat toasted muesli is so light, crisp and delicious! Muesli is a traditional Swiss breakfast.

So that is going to wrap it up with this exceptional food toasted muesli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!