Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface.
Tea Eggs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tea Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tea eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tea Eggs:
- Prepare 8 eggs fresh large hens ’
- Take 500 ml water 20 fl . oz .
- Get 4 tablespoons soy sauce light
- Get 1 tablespoon soy sauce dark
- Take 2 bags black tea
- Get 1 cinnamon stick
- Make ready 2 star anise
- Make ready 6 Sichuan peppercorn
- Get ¼ tangerine peel
- Get 1 teaspoon salt
In the meantime, prepare the sauce base by adding the rest of the. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it. See more ideas about tea eggs, eggs, tea. I love the spirit of holiday season, but I'm thrilled to leave the holiday pressures of gifts and travel behind.
Steps to make Tea Eggs:
- Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
- Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
- Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.
See more ideas about tea eggs, eggs, tea. I love the spirit of holiday season, but I'm thrilled to leave the holiday pressures of gifts and travel behind. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Tea eggs are a year-round street food in China, but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad.
So that is going to wrap this up for this special food tea eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
