Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale citrus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kale Citrus Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kale Citrus Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Citrus Salad:
- Get 1 bunch kale, leaves torn off stalks
- Make ready 1/2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Prepare 2 tsp sugar
- Prepare 2 clove garlic, pressed or grated
- Take 1 kosher salt
- Get 1 freshly ground pepper
- Take 2 tbsp plain greek yogurt (heaping tbsp)
- Get 3 tangerines, peeled and cut into chunks
- Make ready 1 jalapeno, seeded and sliced very thin
- Get 4 oz goat cheese
The Kale Citrus will be featured in our cookbook. #saladcookbook. Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary Last but not least, kale salads are perfect for when you're in the mood for a big meal but don't want to. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit.
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This Crunchy Kale Salad, featuring the king of leafy greens, has been a perfect match for my salad Use orange, lemon, lime and/or grapefruit as your citrus juice. Mix and match your citrus flavors.
So that’s going to wrap it up for this special food kale citrus salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
