Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
Lentil, spinach and sausage one pot is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil, spinach and sausage one pot is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take 1 medium carrot,
- Take 1 leek
- Prepare 1 red pepper
- Get 200 g butternut squash
- Make ready 8 plum tomatoes
- Make ready 3 cloves garlic
- Prepare half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Prepare 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Make ready 1 tsp smoked paprika
- Take 1 dessert spoon chopped fresh rosemary (can use dried)
- Prepare 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Make ready 1 tbsp. rice bran oil
Diced ham or sausage: Just add it along with other ingredients. Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot. Traditionally, there's no pre-cooking required (just dump in. Lentil soup flavored with sausage and herbs.
So that’s going to wrap this up with this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!