Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, layered potato with baby spinach and packet pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered potato with baby spinach and packet pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Layered potato with baby spinach and packet pasta is something that I’ve loved my whole life.
Amazing Rosemary Sweet Potato FriesYummly. fresh rosemary, sweet potatoes, olive oil, black pepper, salt. This an unique type of stuffed pasta, a version of culurgiones Pasta, similar to dumplings traditionally stuffed with creamy potatoes filling, flavoured. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying.
To begin with this recipe, we must prepare a few components. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Take 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Make ready 3-4 Large potatoes
- Take 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Take 3-4 Mushrooms
- Take 1 Cup mozzarella cheese
- Make ready 1 Cup tasty cheese
Transfer the potatoes from one pan to the other, covering as much of the bottom of as possible. Add the pasta back to the pot, along with the shredded chicken and spinach, and stir to combine and wilt the spinach. Store the leftovers in the fridge for the rest of the week. *Vegan/Vegetarian Substitution: Omit the shredded chicken. Kosher salt and freshly ground pepper.
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Store the leftovers in the fridge for the rest of the week. *Vegan/Vegetarian Substitution: Omit the shredded chicken. Kosher salt and freshly ground pepper. Add half of the herbs and half of Keywords: sweet potato noodles, healthy recipe, spinach and sweet potatoes, vegan noodle. Baby spinach cooks faster while bunch spinach takes a bit more time. This curry is unique in that the potatoes boil on the side while you're preparing the curry, reducing any extra time to wait on the potatoes.
So that is going to wrap this up for this exceptional food layered potato with baby spinach and packet pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
