Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's tropical caribbean french toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Tropical Caribbean French Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Tropical Caribbean French Toast is something that I have loved my entire life.

Free Calls to Canada and USA. Home » Coffee Coconut French Toast Caribbean Fusion. This recipe is great with only the main ingredients. We prefer to add Salt, Vanilla and a Topping.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Prepare ● For The Egg Bread Coat
  2. Get 6 LG Egglands Best Eggs [whisked well]
  3. Prepare 1 Dash Half & Half Cream
  4. Make ready 1/2 tsp Pure Vanilla Extract
  5. Take 1 Dash Pineapple Juice
  6. Get 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Take 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Make ready 1/4 tsp Dried Mint Leaves
  9. Prepare as needed Salted Butter [to fry french toast]
  10. Get ● For The Bread
  11. Prepare 8 Thick Slices Bread [texas toast works best]
  12. Prepare ● For The Fruits [to taste - all chopped or sliced]
  13. Take ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Get Strawberries
  15. Get Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Prepare Cantaloupe
  18. Get Green Melon
  19. Prepare Tangerine
  20. Make ready Grapes
  21. Take Kiwi [peeled]
  22. Make ready Blueberries [optional]
  23. Make ready ● For The Garnish [as needed]
  24. Make ready Shredded Sweetened Coconut Shavings
  25. Prepare ● For The Options
  26. Get 1/2 tsp Rum Extract [added to egg bread coat]
  27. Prepare to taste Cinnamon

Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy. Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of. Add some Caribbean flair to your standard French toast with coconut and pineapple.

Instructions to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast. Caribbean Restaurants with Delivery in Jamaica.

So that’s going to wrap it up with this special food mike's tropical caribbean french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!