Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made Fantastic! A few changes: I chopped the raw spinach and sauteed it with the onions, mushrooms, and garlic until. This lasagna is made with a combination of spinach and ground beef.
Spinach and Ricotta Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach and Ricotta Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Prepare 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Take 2 cloves garlic crushed
- Make ready 300 g fresh spinach
- Prepare 150 g sea beet leaves
- Take 15 g chopped fresh mint (40 leaves)
- Get 2 medium stalks celery chopped
- Make ready 1 grated lemon zest
- Make ready 500 g ricotta cheese
- Prepare 100 g grated parmesan
- Get 125 g mozzarella
- Prepare 1 tsp salt
- Make ready 1 tsp cracked black pepper
The addition of ricotta gives a creamy texture, while the spinach adds colour and extra goodness. There may be quite a few ingredients listed, but If you've tried this HEALTHY TURKEY LASAGNA WITH SPINACH AND RICOTTA or any other recipe on the blog then don't forget to rate the recipe. Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. The creamy spinach and ricotta filling spiked with parmesan and nutmeg.
Instructions to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. And the brown crunchy bits, the crowning glory. Put a layer of noodles (use four) in the dish, trimming any overhanging edges; top with a layer of tomato sauce, one-third of the spinach, and one-fourth of the ricotta (use your fingers to spread it evenly), the mozzarella and the Parmesan. In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan.
So that’s going to wrap it up for this exceptional food spinach and ricotta lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
