Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, leucaena/huaje or guaje smoothie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
El guaje planta originaria de México, el árbol del guaje crece en forma silvestre es ruderal, las propiedades del guaje son conocidas por ser toxicas y. Leucaena leucocephala (conocido como huaxyacac, peladera, liliaque, huaje o guaje, entre otros) es una especie arbórea del género Leucaena de la familia de las leguminosas o fabáceas. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru.
Leucaena/Huaje or Guaje smoothie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leucaena/Huaje or Guaje smoothie is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Make ready 1/4 cup huaje o guaje seeds
- Prepare 1 cup Aloe jel
- Prepare 1/2 cup young nopal
- Get 1/8 chopped Hoja Santa
- Prepare 2 lettuce leaf
- Prepare 1/2 cup chaya chopped
- Get 1 cucumber chopped
- Prepare 1/2 cup mango
- Prepare 5 small bananas
- Prepare 1/2 cup tangerine juice
- Make ready 1/2 cup sour orange juice
- Prepare 1/2 cup orange juice
- Make ready 1 cup milk kefir
- Make ready 1 tbs cacao nibs
- Take 1 tbs chia
Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas. Produce vainas comestibles conocidas con el mismo nombre. The guaje (Leucaena spp.), a leguminous plant with edible seeds, is a traditional resource underutilized by Mesoamerican peoples. Leucaena species are commonly known as leucaena, tantan, guaje or huaje depending on the species and region of the.
Instructions to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
The guaje (Leucaena spp.), a leguminous plant with edible seeds, is a traditional resource underutilized by Mesoamerican peoples. Leucaena species are commonly known as leucaena, tantan, guaje or huaje depending on the species and region of the. El primero tipo de guaje, el Leucaena leucocephala, es un árbol o un arbusto originario del sur de México. Guajes (Huajes) are an exotic vegetable consumed in Mexico and some South East Asian countries. El guaje es extremadamente tolerante a la defoliación regular por podas o ramoneo, una vez establecida, recuperándose rápidamente del corte y del pastoreo.
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