Crunchy vegetables stir fry
Crunchy vegetables stir fry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy vegetables stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A veggie stir fry is one of the fastest and easiest meals. It's both a healthy and delicious way to cook—rescuing your cooking from the depths of same old with the holy Asian trinity of ginger Frozen vegetables are your wok's best friend. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. Slightly crunchy vegetables in a gingery sweet sauce that is packed with flavor and made of simple pantry ingredients.

Crunchy vegetables stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crunchy vegetables stir fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy vegetables stir fry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy vegetables stir fry:
  1. Prepare 250 gm of
  2. Make ready Tenderstem broccoli
  3. Take Red cabbage
  4. Take Carrots
  5. Prepare Green pepper
  6. Take Red capsicum
  7. Prepare White cabbage
  8. Make ready Red onion
  9. Get Pak choi
  10. Make ready 1 large onion
  11. Get 3 pieces garlic cloves
  12. Get to taste Salt
  13. Take 1 red pepper
  14. Prepare Aslice of lemon and tangerine
  15. Make ready 1 tsp paprika
  16. Take 1 tsp curry powder

Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. From crunchy to soft, sweet to spicy, vegetables add so much to your stir fry. There are so many flavor options, and you can mix and match based on what is in season or what is on sale! I love using tons of fresh veggies.

Steps to make Crunchy vegetables stir fry:
  1. Prepared my ingredients,washed my vegetables,and cut my onion and garlic
  2. In a hot pan put cooking oil and add your onions then stir add garlic and stir then add your vegetable then stir abit add salt and paprika and curry powder to taste
  3. Stir for 2 mins then remove serve while hot.enjoy

There are so many flavor options, and you can mix and match based on what is in season or what is on sale! I love using tons of fresh veggies. They will cook down a lot, so the more the merrier. This vegetable stir fry recipe was inspired by one of my favorite restaurant meals, Kung Pao Chicken. In this easy stir fry recipe, I swapped the chicken This stir fry is especially tasty if you make it a little spicy, but you can keep the spice mild if you prefer.

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