Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic pizza dough. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Recipe courtesy of Food Network Kitchen. Turn the dough out onto a lightly floured surface. How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef.
Basic pizza dough is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Basic pizza dough is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic pizza dough:
- Make ready 4 pizza doughs
- Prepare 450 g 00 pasta flour (or strong flour)
- Make ready 250 ml lukewarm water
- Make ready 1/4 tsp dry yeast
- Get 1 tbsp sugar
- Prepare 1 tbsp salt
- Get tomato sauce for 2 pizza doughs
- Take 200 g canned plum tomato
- Make ready 1 tbsp tomato purée
- Take black pepper
- Make ready Chili powder
- Prepare thyme
- Get oregano
- Prepare salt
- Prepare Topping ingredients
- Make ready mozzarella
- Make ready mushrooms
- Prepare olive oil
- Take black pepper
It is good for stromboli also. To bake, top with your favorite sauce, cheese, etc. This recipe yields enough dough for one pizza; increase the batches according to the View image. Basic Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
This recipe yields enough dough for one pizza; increase the batches according to the View image. Basic Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Don't spend hours making pizza dough! To paraphrase Scarface, "First you get the dough, then you get the pizza, then you get the women.". Well, at any rate, knowing how to make a good basic pizza dough will get you far, because it's easy.
So that’s going to wrap this up with this special food basic pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
