Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna pizza is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna pizza is something that I have loved my entire life.
Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. I highly recommend making pizza from scratch using this recipe for Homemade Pizza Dough. If you don't want or need to make so many, you can store the fresh pizza dough in the fridge or freezer and use it a few days later (weeks when frozen) for this Salami Pizza or Calzone. Well, I guess in this case, it's thinking-outside-the-can!
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pizza using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pizza:
- Take For the pizza dough
- Prepare 8 oz plain flour
- Get 1 tbsp dried yeast
- Prepare 1 tsp sugar
- Get 1/4 pint milk and warm water mixed
- Prepare 1 tbsp olive oil
- Get For the sauce
- Prepare 1 (400 g) tin chopped tomatoes
- Prepare 1 can tuna
- Get 1 onion
- Take 2 cloves garlic
- Prepare Mixed herbs
- Get Black Pepper
- Get 1 tbsp oil
- Prepare Topping
- Take Grated cheese (cheddar and/or mozzarella
- Prepare Peppers, mushrooms, olives, anchovies - toppings of your choice!
Top a prepared pizza shell with Yellowfin Marinated Tuna in Extra Virgin Olive Oil and Roasted Garlic, artichokes, roasted red pepper and goat cheese. A pizza tonno e cipolla like no other. The place is a little takeaway gem, so we ordered a pizza with tuna and onion in a very broken Italian and ate it on a bench in the piazzetta nearby. To the melted cheese, add Bumble Bee Tuna, almond flour, egg, baking powder and seasoning.
Instructions to make Tuna pizza:
- Add flour, yeast and sugar to bowl and mix. Slowly add milk and water and mix then knead to form a dough.
- Add olive oil to dough and knead again. Leave to rise somewhere warm for around 30 mins.
- While the pizza dough is rising, prepare the sauce. Add oil to pan and fry onions and garlic until soft (5 mins or so) add tuna, chopped tomatoes, herbs and pepper to taste. Stir and simmer for around 20 mins on a low heat. Meanwhile, heat oven to 180 degrees.
- The dough should have roughly double in size. Knead again then stretch out onto a pizza tray - this is the fun part! You could also split the dough to make mini pizzas.
- Spread the cooked sauce evenly onto the dough.
- Top with grated cheese…
- Add your delicious toppings and bake for 20 mins! It’s so easy and is delicious cold too. Serve with jacket potatoes and green veg.
The place is a little takeaway gem, so we ordered a pizza with tuna and onion in a very broken Italian and ate it on a bench in the piazzetta nearby. To the melted cheese, add Bumble Bee Tuna, almond flour, egg, baking powder and seasoning. Use a rolling pin to roll dough ball into a ¼ inch thick pizza crust. Remove top piece of parchment paper and use a fork to poke holes pizza crust. Tuna and Corn Pizza is a popular type of pizza in Japan.
So that’s going to wrap it up with this exceptional food tuna pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
