Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. In a large bowl, beat the eggs, ricotta or feta, bacon bits (if using) salt and pepper until smooth. Sprinkle with Parmesan or cheddar cheese. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden.
Spinach and Ricotta Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and Ricotta Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Ricotta Bake:
- Take 400 g spinach roughy chopped
- Prepare 1 tsp lemon zest
- Make ready 1/4 tsp thyme
- Get 3 eggs beaten
- Get 1 cup ricotta cheese crumbed
- Take 1 cup mozzarella cheese grated
- Take Salt and pepper
Tips for making this Pasta Bake recipe:. In our family, cheese pies are huge. We could eat them for breakfast, lunch and dinner! But sometimes I just want to kick it up a notch and the best way to do that is to add bacon, of course.
Instructions to make Spinach and Ricotta Bake:
- Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
- Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
- Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.
We could eat them for breakfast, lunch and dinner! But sometimes I just want to kick it up a notch and the best way to do that is to add bacon, of course. However this is closer to a spanakopita rather than a cheese pie. To this gorgeous pie I added more than just bacon; we've got cheddar cheese, red peppers, and a delicious. Combine the cooked pasta with spinach, ricotta and nutmeg.
So that’s going to wrap it up for this exceptional food spinach and ricotta bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
