Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous with roasted veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous with roasted veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Couscous with roasted veggies is something which I have loved my whole life.
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. This incredibly tasty Couscous with Roasted Veggies meal is a delightful combination of fluffy couscous and flavourful oven-roasted veggies. A sprinkle of crumbled feta cheese on top rounds this.
To begin with this recipe, we have to first prepare a few components. You can cook couscous with roasted veggies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Couscous with roasted veggies:
- Prepare 1 courgette diced
- Prepare 1 packet baby plum tomatoes
- Take 1 red onion finely diced
- Take 1 red pepper diced
- Get 1 bulb of garlic
- Take 600 ml stock
- Prepare 2 tbsp oil
- Make ready 400 grams dried couscous
- Prepare Knob butter
- Take Handful coriander
- Make ready Salt and pepper
This is another meal that I hope sparks some creativity within you! I generally make this in either the height of summer, when I have loads of fresh veggies from the market, or on a day like today, when I have a lot of sad vegetables that are days away from meeting their Maker. How to make couscous with roasted vegetables. First, pick up a box of flavored couscous or follow these directions if buying couscous by the bag.
Instructions to make Couscous with roasted veggies:
- Heat up the kettle to boiling, then in a jug add a stick cube and the boiling water. Stir well. Pour the couscous in the pan, then add the stock, salt and pepper and butter. Give it a quick stir then leave with the lid on!
- Chop up the veggies, place the garlic in whole into a roasting dish with the veggies, drizzle the oil over and salt and pepper. Then place them in an oven to toast for 30 mins until they are soft! At 180 degrees
- Lift out of the oven, with a fork stir the couscous releasing the grains then add to the couscous to the veggies ensuring they a mixed into all the lovely sweet juices!
- Squeeze out several of the garlic cloves, chop it up and give them a bash add to the couscous. I always roast a whole bulb then with then what’s ever left I place it in the fridge for other recipes! There is nothing nicer than roasted sweet garlic added to dishes.
- Simply serve ! I served mine with home made koftas and mint yogurt ! Delicious 😋
How to make couscous with roasted vegetables. First, pick up a box of flavored couscous or follow these directions if buying couscous by the bag. Add a half a teaspoon of kosher salt and a drizzle of olive oil or a pad of butter. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous.
So that’s going to wrap it up with this exceptional food couscous with roasted veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
