Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato spinach gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Spinach Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato Spinach Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends. Wash the spinach, put it in a large saucepan, cover and cook on a medium heat until the leaves are just.
To begin with this recipe, we must prepare a few ingredients. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Spinach Gratin:
- Make ready 6 medium size boiled potatoes
- Take thinly sliced
- Take 1/4 cup spinach (frozen or fresh)
- Get 1/4 teaspoon black pepper
- Get Pinch salt
- Make ready 1 teaspoon finely chopped garlic
- Make ready 1 cup fresh cream
- Prepare 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! The Potato-Spinach Gratin recipe out of our category leafy green vegetable! This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the. I recently made Spinach and Sweet Potato Gratin for the first time. I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato. Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table.
So that’s going to wrap this up for this special food potato spinach gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
