Dry tangerine rub
Dry tangerine rub

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry tangerine rub. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dried Tangerine Peel is used when cooking. Its bitterness and other tastes reconcile each other to form Dried Tangerine Peel is also a commonly used traditional Chinese medicine. Order Online Dried Tangerines By the Pound at Nutstop.com. Store in a cool dry place.

Dry tangerine rub is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dry tangerine rub is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry tangerine rub using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry tangerine rub:
  1. Make ready 5 lb Pork or Beef Ribs
  2. Make ready 1 dehydrated Tangerine crushed into powder
  3. Take 2 tbsp Caraway Seeds
  4. Take 2 tbsp Celery Salt
  5. Get 2 tbsp Lemon Pepper
  6. Get 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
  7. Take 1 tbsp Sea Salt
  8. Make ready 5 dash Lemon/Lime Juice (meat side only)
  9. Take 1 Apple wood, Pecan wood or Pear wood.

Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base. When dried, the Tangerine Peel becomes brittle. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat.

Steps to make Dry tangerine rub:
  1. Cut Ribs in half
  2. Coat ribs evenly on both sides of ribs with dry ingredients
  3. Splash lemon/lime juice on the meat side only
  4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
  5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.

When dried, the Tangerine Peel becomes brittle. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker.

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