Puff pasty pizza
Puff pasty pizza

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff pasty pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff pasty pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puff pasty pizza is something which I have loved my entire life. They are nice and they look wonderful.

When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. The 'puff' makes for a delicate crust and requires that you cut it into small pieces.

To begin with this recipe, we must prepare a few components. You can have puff pasty pizza using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puff pasty pizza:
  1. Prepare 1 pack ready made puff pastry
  2. Get 200 ml tomato pasatta
  3. Take 1 mozzarella pack
  4. Take Half a courgette
  5. Prepare Half a red pepper
  6. Get 1 tomato
  7. Make ready Black olives
  8. Prepare 2 slices Parma ham
  9. Take Handful rocket
  10. Get Fresh basil
  11. Take Mixed Italian herbs, black pepper

However, if you do not feel like thinking, I have a couple of great examples in this recipe. Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. I love mushrooms and olives on mine, but you could do whatever you want! Unfold the pastry sheet on a lightly floured surface.

Steps to make Puff pasty pizza:
  1. Gather all the ingredients
  2. Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
  3. Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
  4. Chop up all the vegetables into thin slices
  5. Cover the pastry with pasatta, keeping the 1cm margin free.
  6. Grate the mozzarella onto the pizza bases.
  7. Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
  8. Cook in the oven for 15 - 20 minutes.
  9. Add Parma ham, rocket and basil once cooked.

I love mushrooms and olives on mine, but you could do whatever you want! Unfold the pastry sheet on a lightly floured surface. Prick the pastry thoroughly with a fork. Top evenly with the mozzarella cheese and pepperoni. Unfold the pastry sheet on a lightly floured surface.

So that is going to wrap it up with this exceptional food puff pasty pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!