Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sumac spiced potato chips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sumac Spiced Potato Chips is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sumac Spiced Potato Chips is something which I’ve loved my whole life.
In this recipe video I show you two ways of cooking potatoes using zaa'tar, a lovely herb blend, and sumac, a beautiful, citrusy spice. A Middle Eastern spice mix finds its way to potato-chip-flavor stardom.[Photograph: Vicky Wasik]. Za'atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Sumac spice is a flowering plant that grows in the Middle East, Asia, and North America.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sumac spiced potato chips using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Spiced Potato Chips:
- Get 2 Potatoes sliced
- Take 1/2 tsp Salt
- Take 1 tbsp Sumac spice powder
- Prepare as required Oil for frying
Sweet, sticky chicken wings, spiced with sumac and sprinkled with toasted sesame seeds. They're simple to prepare and sure to be snapped up immediately. Where to Buy: Ground sumac is a deep red spice made from the dried and crushed berries of the sumac shrub. Sumac-spiced Kabobs - Chicken kabobs marinated in sumac, olive oil, garlic powder, lemon juice, salt, and pepper cooked over a grill.
Steps to make Sumac Spiced Potato Chips:
- The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well.
- Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!
Where to Buy: Ground sumac is a deep red spice made from the dried and crushed berries of the sumac shrub. Sumac-spiced Kabobs - Chicken kabobs marinated in sumac, olive oil, garlic powder, lemon juice, salt, and pepper cooked over a grill. Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and additional spices. + Sumac is a purplish-red Middle Eastern spice made from ground, dried berries that have a slightly astringent lemony flavour. It's available from the spice Indian Spiced Potato Chips by veggiebelly: All you do is cut a russet potato into thin sticks, toss it in oil, salt, cayenne or chili powder, and turmeric. Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice.
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