Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poutine 'yorkshire' version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣 Great recipe for Poutine 'Yorkshire' version. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips.
Poutine 'Yorkshire' version is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Poutine 'Yorkshire' version is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poutine 'Yorkshire' version:
- Make ready Bag frozen chips (thicker the better use what you want it)
- Make ready 1 chicken oxo
- Take 1 beef oxo
- Prepare 1 garlic clove
- Make ready 1/2 red onion (or 2 shallot)
- Prepare 40 g plain flour
- Get 7 FL. Oz boiling water (x2 for each oxo)
- Take Cheese curd (twarog from polish section) or100 g cheddar (cubed)
- Get 130 g Mozzarella if you can't get cheese curd/twarog
- Make ready 2 tbps tomato ketchup
- Prepare 2 tsp cider vinegar
- Get 1 tsp Henderson Relish
- Get 20 g butter
- Get Salt & Pepper
- Get Flat leaf parsley
Italian poutine, which replaces the gravy with Bolognese sauce; Of course, poutine has now made its way around the world, and is "reinvented" whenever it goes. You'll find it with gumbo, beef stew, chicken tikka, BBQ, and vegan gravy…as long as it involves frites, it's considered poutine. Just remember that this is a very simple dish. It's a very simple recipe of french fries, cheese curds, and gravy.
Steps to make Poutine 'Yorkshire' version:
- Stick chips in the oven as per your pack instructions
- Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
- Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
- Next, add your flour in. You need to mix this in as a roux.
- Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
- If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
- Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
- Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
- This is salty as it uses oxo but if you want more.. Add it.
Just remember that this is a very simple dish. It's a very simple recipe of french fries, cheese curds, and gravy. The heat from the gravy melts the cheese to create a ridiculously delicious melty dish. When I visited Quebec a couple years ago, every restaurant we visited had their own awesome version! There are many variants to poutine to try beside the basic version.
So that’s going to wrap this up for this special food poutine 'yorkshire' version recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
