Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. Misir Wot is an Ethiopian stew dish with red lentils & aromatic berbere spice. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat.
Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- Get 2 cups red lentils
- Prepare 1 thumb of ginger
- Get 1 onion
- Make ready 2 tablespoons berbere spice
- Make ready 3 cloves garlic
- Prepare 3 fresh tomatoes (or a tin of plum tomatoes
- Prepare 2 handfuls Spinach
- Take A few mint leaves
- Prepare 1 squeeze lemon
- Get to taste Salt and pepper
Misir Wat aka Mesir Wat is a delicious Ethiopian lentil stew. berbere spice - an aromatic spice blend made with roasted and ground spices. If you have a well stocked spice rack Instant Pot Misir Wot Method: Heat Instant Pot on 'Saute' mode. Add oil, onions, ginger, garlic and green chilies, cook. Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice Earthy Ethiopian Red Lentil Stew.
Instructions to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft.
- Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed.
- Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well.
- I served with rice but it goes well with a fermented flatbread.
Add oil, onions, ginger, garlic and green chilies, cook. Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, Ghee, & 'Berbere' spice Earthy Ethiopian Red Lentil Stew. Wat or Wot is an Ethiopian style stew or curry that you can I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. A flavorful, spicy black lentil stew that uses a homemade berbere spice blend paired with black lentils, tomatoes, vegetable broth, and yogurt.
So that’s going to wrap this up with this special food berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
